I whispered to my dining companion, gazing at our ice-packed plate of glistening raw oysters.
Scammers might still find a way to exploit the systemIf theres a will, theres a way, Dewey sighedbut he believes a QR code is much more difficult to doctor than the current tags.
In February, ocean advocacy group Oceana issued a report concluding that a third of the 1,200 seafood samples from retail outlets it tested in 21 states were mislabeled.
I would say that a majority of people who are incorrectly claiming to have Kumos are doing it in a restaurant scene, and I think theyre doing it mistakenly.In reality there are only five species eaten in the Western world: Kumamoto, Eastern, Pacific, European flats, and Olympia.Theres certainly a 25 percent chance.Oyster fraud isnt limited to Kumos; among Pacific and Eastern oysters, it can be hard to tell one varietal from the next unless youre an expert.The oyster industry holds a particular appeal for those who care about sourcing. .Some varietals have become very recognizablebrands unto themselves, as it were.Elliotts Oyster House in Seattle, Kumos sell for 3 a pop, and cost a whopping.95 each on the opposite coast, at Manhattans.Gold Coast Oyster for selling what Gold Coast called Hama Hama oysters.Such is the case for many diners, says oyster expert John Bil.Its also part of a larger conversation about seafood fraud, which has been making headlines over the last few years. .Producers that raise pure Kumos, Dale told us, and its seed stock was genetically tested a few years back to make sure. .Im not saying that people are getting bad oysters, theyre just not getting the oysters they think theyre getting, he explained.
Youd sit in an oyster bar and listen to the conversations netbet casino 50 free spins going around and around.But water temperature and quality can dramatically affect the taste and texture of a bivalve, and there are hundreds of oyster varietals named for the bays and inlets in which they are cultivated.Wed ordered a dozen varieties that originated all over North America, but they looked remarkably similaras though theyd been plucked from the same oyster bed.Even novice oyster-lovers might recognize the name Kumamoto, or Kumos, as theyre known, but they may not know that its a small-cupped, West Coast oyster with a sweet, melon-like flavor.Famous varietals can command a high price;.(If caught, however, penalties can be steep for perpetrators.) And in the absence of an outbreak of bivalve-induced illness, authorities have little incentive to investigate fraudulent claims.Oyster fraud is an open secret, says Bil.In 2004, a judge ruled in favor of the Hama Hama Company, and Gold Coast was forbidden from selling its own Hama Hamas."There are more oysters being sold as Kumamotos than there are Kumamotos being pulled out of the water Bil said.
Bil would know: the champion oyster shucker spent a decade working on oyster farms on Prince Edward Island, and today consults with restaurants in the United States and Canada about their raw bar programs.
He could have served us anything, I thought, and wed be none the wiser.